Weekend's Specials

(Subject to change)

Macadamia Pain au Chocolat
(Not Available)
$6

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Chocolate & Pistachio Custard Torsade
(Not Available)

$6

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Cannele
Rum & Vanilla Flavour, Soft Centre, Caramelised Crust
$4
(Not available)

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January

La Galette des Rois
(Available in January only)

The cake traditionally celebrates Epiphany in France during the month of January.

Tradition holds that the cake is "to draw the kings" to the Epiphany. A figurine, “la fève”, is hidden in the cake. The person who finds it in his or her slice becomes King or Queen for the day, and will have to offer the next cake.

Originally, la fève was literally a broad bean, but it was replaced in 1870 by a variety of figurines. 

A paper crown is included with the cake to crown the "King/Queen" who finds the fève in their piece of cake. To ensure a random distribution of the cake shares, it is traditional for the youngest person to place him- or herself under the table and name the recipient of the share which is indicated by the person in charge of the service.

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2 sizes available:

Medium (4-6 pax)     $30

Large (6-8 pax)      $40

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February

Valentine's Day
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We do make a special cake for Valentine's day. It changes every year.

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April

Anzac Biscuits
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Hot Cross Bun
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Buy 6 for $15

May

Mother's Day
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Mini Croquembouche

2 Flavours on option:

Chocolate

Vanilla

$12

December

Buche de Noel
(Christmas log)
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La Buche de Noel is a traditional cake made during the Christmas season.

The flavours change every year.

Check our social media or contact us to find out.

2 sizes available:

4/6 pax (16cm) $55

6/10 pax (24cm) $70

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