Weekend's Specials

(Subject to change)

Raspberry Pain au Chocolat

$4.5

Chocolate & Pistachio Custard Torsade

$5

Cannele

Rum & Vanilla Flavour, Soft Centre, Caramelised Crust

$3.5

Beer Bread

Made with homemade i.p.a Beer. Taste of Hop & Malt 

$6/$5.5

January

La Galette des Rois

The cake traditionally celebrates Epiphany in France during the month of January.

Tradition holds that the cake is "to draw the kings" to the Epiphany. A figurine, “la fève”, is hidden in the cake. The person who finds it in his or her slice becomes King or Queen for the day, and will have to offer the next cake.

Originally, la fève was literally a broad bean, but it was replaced in 1870 by a variety of figurines. 

A paper crown is included with the cake to crown the "King/Queen" who finds the fève in their piece of cake. To ensure a random distribution of the cake shares, it is traditional for the youngest person to place him- or herself under the table and name the recipient of the share which is indicated by the person in charge of the service.

3 sizes available:

Individual (1pax)  $6

Medium (4pax)     $18

Large (6pax)          $27

3 Flavours:

Frangipane

Frangipane & Raspberry

Frangipane & Apple

February

Valentine's Day

We do make a special cake for Valentine's day.

April

Anzac Biscuits
Hot Cross Bun

Buy 6 for $12

May

Mother's Day
Mini Croquembouche

3 Flavours on option:

Chocolate

Vanilla

Raspberry

$10

December

Buche de Noel
(Christmas log)

2 sizes available:

4 pax (16cm) $40

6 pax (24cm) $55

La Buche de Noel is a traditional cake made during the Christmas season. We make two different flavours: a Chocolate & Caramel or Passion fruit & Mango.

Le Caprice Patisserie